The Perfect Boutique Wedding with a focus on culinary excellence
A flavour driven, modern Australian menu with strong classical French accents. Our menu is based on localised seasonal produce primarily from the rich soils of the neighbouring Yarra Valley and Dandenong Ranges. These high quality ingredients enable Wild Oak to create a unique and exquisite culinary experience for your reception.
The Menu is complemented by many hard to find wines and vintages from local boutique vineyards for you to choose from. Director and Chef Ben Higgs leads a young, passionate team to deliver weddings that are simple, beautiful and perfectly presented with excellent food and wine as it's foundation.
A private room for two to six people with your own personalised waiter service. Perfect for Elopements or an intimate group celebating your wedding.
For groups of eight to sixteen the Orangery is a private room with a beautiful glass ceiling making it spectacular in the day and stunning at night.
The Fireside Room
For groups of sixteen to thirty, the Fireside Room is a private room with a beautiful open fireplace. It is cosy and especially lovely in the cooler months.
The Main Restaurant
For groups of thirty to a hundred, we turn the whole restaurant over to your wedding. Surrounded by windows, the area is light and overlooks the Wild Oak Kitchen Garden.